Direct oversight, management and contribution to over $2B in annual revenues
Total direct management, sourcing and contract negotiations of more than $1.5B
Revenue Increases: +$400MM
Procurement Savings: +$500MM
Engineered Food Cost Savings: +$200MM
Operating Expense Savings: +$150MM
Risk Management Savings: +$75MM
Strategic Labor Savings: +$100MM
Direct management and category oversight for several hundred locations including more than 100 new location openings in food service and processing facilities